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University of Gastronomic Sciences
Results: 31

#	Item
21	SALONE DEL GUSTO ® Salone del Gusto and Terra Madre Turin, Lingotto Fiere Add to Reading List Source URL: content.slowfood.it Language: English - Date: 2012-01-26 04:58:32 Rural community development Slow Food Terra Madre University of Gastronomic Sciences Local food Turin Food Piedmont Index of sociology of food articles Slow movement Food and drink Food politics
22	Ministero delle politiche agricole alimentari e forestali PROGRAM FOR THE VISIT OF THE JOURNALISTS ON THE OCCASION OF THE INFORMAL MEETING OF AGRICULTURE MINISTERS Milan, [removed]September 2014 Add to Reading List Source URL: italia2014.eu Language: English - Date: 2014-09-26 09:04:35 University of Gastronomic Sciences Pollentia Franciacorta DOCG Franciacorta Piedmont Geography of Italy Italy Education in Italy
23	LURISIA_ACQUA_Logo_20#687B9B_CMYK Add to Reading List Source URL: www.salonedelgusto.com Language: English - Date: 2014-09-04 09:45:07 Wine and food matching University of Gastronomic Sciences French cuisine Slow Food Haute cuisine Top Chef Food and drink Wine
24	Pissaladière Niçoise By Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences The Pissaladière is a traditional sandwich from Nice, France. Rich and chewy focaccia dough holds slow cooked and r Add to Reading List Source URL: www.slowfoodusa.org Language: English - Date: 2013-12-27 09:24:35 Street food Italian cuisine Mediterranean cuisine Focaccia Pizza Bread Fleischkuekle Grant loaf Food and drink Flatbreads World cuisine
25	Good Food Jobs is devoted to connecting people looking for meaningful food work with the businesses that need their energy, enthusiasm, and intellect. GFJ now has 35,000 registered users and has posted over 8,000 jobs. C Add to Reading List Source URL: www.goodfoodjobs.com Language: English - Date: 2014-01-13 15:50:08 University of Gastronomic Sciences Food Pollentia Piedmont Italy Food politics Slow Food Slow movement
26	Reezy Peezy By: Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences A traditional South Carolinian recipe which combines two Ark of Taste products: Sea Island Red Peas and Carolina Gold Rice! Re Add to Reading List Source URL: www.slowfoodusa.org Language: English - Date: 2013-12-27 09:27:10 Indian cuisine Karnataka cuisine Tamil cuisine Bengali cuisine Malaysian cuisine Gravy Pancetta Curry Food and drink Cuisine Meat
27	Coconut Lime Carolina Gold Rice Pudding By Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences A contemporary take on the classic rice pudding using the Ark of Taste’s Carolina Gold Rice. Insp Add to Reading List Source URL: www.slowfoodusa.org Language: English - Date: 2013-12-27 09:27:17 Albanian cuisine Cuban cuisine Dominican Republic cuisine Mexican cuisine Rice pudding Sugar Coconut rice West African Recipes Food and drink Cuisine Puerto Rican cuisine
28	Algonquin Squash and White Sonoran Wheat Empanada By Alexandra Emanuelli, alum of the Slow Food University of Gastronomic Sciences Add to Reading List Source URL: www.slowfoodusa.org Language: English - Date: 2013-12-27 09:26:17 Latin American cuisine Staple foods Cuisine of the Southwestern United States Empanada Flour Teaspoon Dough Wheat flour Fleischkuekle Food and drink Wheat Philippine cuisine
29	Linking Minds Across Cultures Fulbright Program to Italy for US Students a.y[removed]Fulbright-Casten Family Foundation Award at the University of Gastronomic Sciences Add to Reading List Source URL: www.fulbright.it Language: English - Date: 2014-05-12 05:50:17 Student exchange Education in Italy University of Gastronomic Sciences Fulbright Program Pollentia Bra Piedmont Slow Food Piedmont Academia Education
30	lcbribbon top extended Gold Foil Add to Reading List Source URL: www.lecordonbleu.com.au Language: English - Date: 2014-03-04 19:44:50 Education Cooking Personal life Hospitality management studies Culinary art Le Cordon Bleu College of Culinary Arts Scottsdale University of Gastronomic Sciences Gastronomy French cuisine Le Cordon Bleu